| 000 | 00767cam a2200253 a 4500 | ||
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| 001 | 16630157 | ||
| 003 | OSt | ||
| 005 | 20141025165818.0 | ||
| 008 | 110129s2010 at a b 001 0 eng | ||
| 020 | _a9780495827924 | ||
| 020 | _a0495827924 | ||
| 040 | _cSA-DiMC | ||
| 050 | 0 | 0 |
_aQP141 _b.M34 2010 Suppl. |
| 082 |
_bTAM _222 _a 613.2 |
||
| 100 | 1 | _aMcGuire, Michelle. | |
| 245 | 1 | 0 |
_aTable of food compostion for Nutritional sciences : _bfrom fundamentals to food / _cMichelle McGuire, Kathy A. Beerman. |
| 250 | _a2nd ed. | ||
| 260 |
_aAustralia ; _aUnited States : _bWadsworth Cengage Learning, _cc2010. |
||
| 300 |
_aiii, 75 p. : _bcol. ill. ; _c29 cm. |
||
| 650 | 0 |
_aNutrition _vTextbooks. |
|
| 700 | 1 | _aBeerman, Kathy A. | |
| 901 | _a158 | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1398 _d1398 |
||