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Contemporary nutrition / (Record no. 2054)

000 -LEADER
fixed length control field 01662cam a22003378a 4500
001 - CONTROL NUMBER
control field 429473969
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20141025165825.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090803s2011 iau 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780073040547
Terms of availability (hard copy : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0073040541
Terms of availability (hard copy : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780077354817
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0077354818
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780071222143
Terms of availability (ise)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0071222146
Terms of availability (ise)
040 ## - CATALOGING SOURCE
Transcribing agency SA-DiMC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
Item number .W378 2011
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 22
Classification number 613.2
Item number COW
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wardlaw, Gordon M.
245 10 - TITLE STATEMENT
Title Contemporary nutrition /
Statement of responsibility, etc. Gordon M. Wardlaw.
250 ## - EDITION STATEMENT
Edition statement 8th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Dubuque, IA :
Name of publisher, distributor, etc. McGraw-Hill,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent 1 v. (various pagings) :
Other physical details col. ill. ;
Dimensions 28 cm.
380 ## - FORM OF WORK
Form of work Book
Source of term marcgt.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and make smart choices.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision Textbooks.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smith, Anne M.,
Dates associated with a name 1955-
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Not For Loan UM Main Library UM Main Library 12/04/2014   613.2 COW 00004362 12/04/2014 1 12/04/2014 Books
          UM Main Library UM Main Library 12/04/2014   613.2 COW 00004363 12/04/2014 2 12/04/2014 Books