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Nutrition and diet therapy for nurses / Sheila Buckley Tucker, Vera Dauffenbach.

By: Tucker, Sheila Buckley
Contributor(s): Dauffenbach, Vera
Material type: TextTextPublisher: Boston : Pearson, c2011Description: xvii, 638 p. : ill. (chiefly col.) ; 28 cmISBN: 9780131722163 (pbk. : alk. paper); 0131722166 (pbk. : alk. paper)Subject(s): Diet therapy | Nutrition | Nursing | Diet Therapy -- Nurses' Instruction | Nutritional Physiological Phenomena -- Nurses' InstructionDDC classification: 615.8
Contents:
Nursing and nutrition care -- Carbohydrates -- Protein -- Fats -- Vitamins -- Minerals -- Fluid -- Energy balance -- Nutrition recommendations and standards -- Community nutrition -- Nutrition and sports -- Nutritional assessment -- Pregnancy and lactation -- Infants, children, and adolescents -- Adult and older adult -- Nutrition care and support -- Weight management -- Cardiovascular and lipid disorders -- Diabetes mellitus -- Disorders of the gastrointestinal tract, liver, pancreas, and gallbladder -- Renal disease -- Physiologic stress -- Cancer and human immunodeficiency virus (HIV) infection -- Food, nutrient, and drug interactions -- Dietary supplements in complementary care.
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Item type Current location Call number Copy number Status Date due Barcode
Books Books UM Main Library
615.8 NUT (Browse shelf) 1 Not For Loan 00003933
Books Books UM Main Library
615.8 NUT (Browse shelf) 2 Available 00003934
Books Books UM Main Library
615.8 NUT (Browse shelf) 3 Available 00003935
Books Books UM Main Library
615.8 NUT (Browse shelf) 4 Available 00003936
Books Books UM Main Library
615.8 NUT (Browse shelf) 5 Available 00003937
Books Books UM Main Library
615.8 NUT (Browse shelf) 6 Available 00003977

Includes bibliographical references and index.

Nursing and nutrition care -- Carbohydrates -- Protein -- Fats -- Vitamins -- Minerals -- Fluid -- Energy balance -- Nutrition recommendations and standards -- Community nutrition -- Nutrition and sports -- Nutritional assessment -- Pregnancy and lactation -- Infants, children, and adolescents -- Adult and older adult -- Nutrition care and support -- Weight management -- Cardiovascular and lipid disorders -- Diabetes mellitus -- Disorders of the gastrointestinal tract, liver, pancreas, and gallbladder -- Renal disease -- Physiologic stress -- Cancer and human immunodeficiency virus (HIV) infection -- Food, nutrient, and drug interactions -- Dietary supplements in complementary care.

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