Biochemistry for dummies / John T Moore, and Richard Langley.
By: Moore, John T
Contributor(s): Langley, Richard | EBSCOhost
Material type:
TextSeries: --For dummies: Publisher: Hoboken, N.J. : Wiley Pub., 2011Edition: 2nd edDescription: 340p ; cmISBN: 9781118103968 (electronic bk.); 1118103963 (electronic bk.); 9781118103975 (electronic bk.); 1118103971 (electronic bk.); 9781118103951 (electronic bk.); 1118103955 (electronic bk.)Subject(s): BiochemistryAdditional physical formats: Print version:: Biochemistry for dummies.DDC classification: 572 LOC classification: QH345 | .M66 2011| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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UM Main Library | 572 BIM (Browse shelf) | 1 | Not For Loan | 00002679 | |
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UM Main Library | 572 BIM (Browse shelf) | 2 | Available | 00002677 | |
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UM Main Library | 572 BIM (Browse shelf) | 3 | Available | 00002678 | |
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UM Main Library | 572 BIM (Browse shelf) | 4 | Available | 00002341 |
Includes index.
pt. 1. Setting the stage : basic biochemistry concepts -- pt. 2. The meat of biochemistry : proteins -- pt. 3. Carbohydrates, lipids, nucleic acids, and more -- pt. 4. Bioenergetics and pathways -- pt. 5. Genetics : why we are what we are -- pt. 6. The part of tens.
Electronic reproduction. Ipswich, MA Available via World Wide Web.
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