Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine A. Geissler, Hilary J. Powers.
By: Geissler, Catherine
Contributor(s): Powers, Hilary J
Material type:
TextPublisher: Edinburgh ; New York : Churchill Livingstone, 2009Description: x, 314 p. : ill. (some col.) ; 24 cmISBN: 9780443069727 (alk. paper)Subject(s): Nutrition | Nutritional Physiological PhenomenaDDC classification: 612.3 LOC classification: QP141 | .G37 2009| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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UM Main Library | 612.3 FUG (Browse shelf) | 1 | Not For Loan | 00005428 | |
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UM Main Library | 612.3 FUG (Browse shelf) | 2 | Available | 00005427 | |
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UM Main Library | 612.3 FUG (Browse shelf) | 4 | Available | 00005425 |
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| 612.3 DIS The digestive system : | 612.3 FUG Fundamentals of human nutrition : | 612.3 FUG Fundamentals of human nutrition : | 612.3 FUG Fundamentals of human nutrition : | 612.3 FUG Fundamentals of human nutrition : | 612.3 MEA Metabolism and nutrition. | 612.3 MEA Metabolism and nutrition. |
Includes bibliographical references (p. 291-294) and index.
The importance of nutrition -- Body composition and energy balance -- Food consumption -- Main dietary components -- Minor dietary components -- Diet and the lifecycle -- Diet for sport and exercise -- Diet and disease -- Nutrition and the hard tissues -- Diet and the gastrointestinal tract -- Diet and genotype interactions: nutritional genomics -- Nutritional epidemiology and nutritional assessment -- Publish health nutrition.
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