000 -LEADER |
fixed length control field |
00767cam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
16630157 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20141025165818.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110129s2010 at a b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780495827924 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0495827924 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
SA-DiMC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP141 |
Item number |
.M34 2010 Suppl. |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Item number |
TAM |
Edition number |
22 |
Classification number |
613.2 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
McGuire, Michelle. |
245 10 - TITLE STATEMENT |
Title |
Table of food compostion for Nutritional sciences : |
Remainder of title |
from fundamentals to food / |
Statement of responsibility, etc. |
Michelle McGuire, Kathy A. Beerman. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Australia ; |
-- |
United States : |
Name of publisher, distributor, etc. |
Wadsworth Cengage Learning, |
Date of publication, distribution, etc. |
c2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
iii, 75 p. : |
Other physical details |
col. ill. ; |
Dimensions |
29 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition |
Form subdivision |
Textbooks. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Beerman, Kathy A. |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
a |
158 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |