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Table of food compostion for Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.

By: McGuire, Michelle
Contributor(s): Beerman, Kathy A
Material type: TextTextPublisher: Australia ; United States : Wadsworth Cengage Learning, c2010Edition: 2nd edDescription: iii, 75 p. : col. ill. ; 29 cmISBN: 9780495827924; 0495827924Subject(s): Nutrition -- TextbooksDDC classification: 613.2 LOC classification: QP141 | .M34 2010 Suppl.
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Item type Current location Call number Copy number Status Date due Barcode
Books Books UM Main Library
613.2 TAM (Browse shelf) 1 Not For Loan 00005258

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