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Your search returned 19 results.

1.
Understanding normal and clinical nutrition / Eleanor Noss Whitney, Corinne Balog Cataldo, Sharon Rady Rolfes.

by Whitney, Eleanor Noss | Cataldo, Corinne Balog | Rolfes, Sharon Rady.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Belmont, CA : Wadsworth, c2002Other title: Normal and clinical nutrition.Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for reference: Not For LoanCall number: 613.2 UNW (1). :

2.
Table of food compostion for Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.

by McGuire, Michelle | Beerman, Kathy A.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia ; United States : Wadsworth Cengage Learning, c2010Availability: Items available for reference: Not For LoanCall number: 613.2 TAM (1). :

3.
Human nutrition / edited by Catherine A. Geissler, Hilary J. Powers.

by Geissler, Catherine | Powers, Hilary J.

Edition: 12th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Edinburgh ; New York : Churchill Livingstone/Elsevier, [2012]Availability: Items available for loan: Call number: 613.2 HUC (3). Items available for reference: Not For LoanCall number: 613.2 HUC (1).

4.
Metabolism and nutrition.

by Appleton, Amber | Van Bergen, Olivia | Lim, Ming Yeong. Metabolism and nutrition.

Edition: 4th ed. / Amber Appleton, Olivia Van Bergen.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Edinburgh : Elsevier, 2013Availability: Items available for loan: Call number: 612.3 MEA (3). Items available for reference: Not For LoanCall number: 612.3 MEA (1).

5.
Vitamin D for dummies / by Alan L. Rubin.

by Rubin, Alan L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, c2011Availability: Items available for loan: Call number: 612.399 VIR (3). Items available for reference: Not For LoanCall number: 612.399 VIR (1).

6.
Nutrition for dummies / by Carol Ann Rinzler.

by Rinzler, Carol Ann.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Indianapolis, IN : Wiley Pub. Inc., c2011Availability: Items available for loan: Call number: 613.2 NUR (3). Items available for reference: Not For LoanCall number: 613.2 NUR (1).

7.
Nutrition and diet therapy for nurses / Sheila Buckley Tucker, Vera Dauffenbach.

by Tucker, Sheila Buckley | Dauffenbach, Vera.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston : Pearson, c2011Availability: Items available for loan: Call number: 615.8 NUT (5). Items available for reference: Not For LoanCall number: 615.8 NUT (1).

8.
Krause's Food, nutrition, & diet therapy / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump.

by Mahan, L. Kathleen | Escott-Stump, Sylvia | Krause, Marie V.

Edition: 11th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, Pa. ; London : Saunders, c2004Other title: Food, nutrition, & diet therapy..Availability: Items available for reference: Not For LoanCall number: 615.854 KAR (1). :

9.
Contemporary nutrition / Gordon M. Wardlaw.

by Wardlaw, Gordon M | Smith, Anne M, 1955-.

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Dubuque, IA : McGraw-Hill, c2011Availability: Items available for loan: Call number: 613.2 COW (1). Items available for reference: Not For LoanCall number: 613.2 COW (1).

10.
Understanding nutrition.

by Whitney, Eleanor Noss | Rolfes, Sharon Rady.

Edition: 12th ed., International ed. / Ellie Whitney, Sharon Rady Rolfes.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Belmont, CA : Wadsworth, c2011Availability: Items available for loan: Call number: 613.2 UNW (1). Items available for reference: Not For LoanCall number: 613.2 UNW (1).

11.
Nutrition essentials and diet therapy / Nancy J. Peckenpaugh.

by Peckenpaugh, Nancy J.

Edition: 11th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Mo. : Saunders/Elsevier, c2010Availability: Items available for reference: Not For LoanCall number: 615.854 NUP (1). :

12.
Nutrition therapy and pathophysiology / Marcia Nelms, Kathryn Sucher, Sara Long.

by Nahikian-Nelms, Marcia | Roth, Sara Long | Sucher, Kathryn.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Belmont, CA : Thomson Brooks/Cole, c2007Availability: Items available for reference: Not For LoanCall number: 615.854 NUN (1). :

13.
Understanding nutrition.

by Whitney, Eleanor Noss | Rolfes, Sharon Rady.

Edition: 13th ed. Ellie Whitney, Sharon Rady Rolfes.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Belmont, CA : Wadsworth, c2013Availability: Items available for loan: Call number: 613.2 UNW (1). Items available for reference: Not For LoanCall number: 613.2 UNW (1).

14.
Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine A. Geissler, Hilary J. Powers.

by Geissler, Catherine | Powers, Hilary J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Edinburgh ; New York : Churchill Livingstone, 2009Availability: Items available for loan: Call number: 612.3 FUG (3). Items available for reference: Not For LoanCall number: 612.3 FUG (1).

15.
Nutrition now / Judith E. Brown

by Brown, Judith E.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Belmont, Calif. : Cengage Learning, 2014Availability: Items available for loan: Call number: 613.2 NUB (2). Items available for reference: Not For LoanCall number: 613.2 NUB (1).

16.
Nutrition now / Judith E. Brown.

by Brown, Judith E.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Belmont, CA : Wadsworth, Cengage Learning, c2011Availability: Items available for reference: Not For LoanCall number: 613.2 NUJ (1). :

17.
Diabetes nutrition Q & A for health professionals / Joyce Green Pastors ... [et al.].

by Pastors, Joyce Green.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Alexandria, Va. : American Diabetes Association, c2003Other title: Diabetes nutrition Q and A for health professionals.Online access: Contributor biographical information | Publisher description Availability: Items available for reference: Not For LoanCall number: 616.4620654 DIJ (1). :

18.
Nutrition and diet therapy. Ruth A. Roth, MS, RDN & Kathy L. Wehrle, RDN, CD.

by Roth, Ruth A [author.] | Wehrle, Kathy L [author.].

Edition: 12th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia : Cengage Learning, [2017]Availability: Items available for reference: Not For LoanCall number: 615.854 NUR (3). :

19.
The A.S.P.E.N. nutrition support core curriculum : a case-based approach : the adult patient / editor-in-chief, Michele M. Gottschlich ; section editors, Mark H. DeLegge ... [et al.] ; managing editor, Peggi Guenter

by Gottschlich, Michele M | DeLegge, Mark H | Guenter, P. (Peggi) | American Society for Parenteral and Enteral Nutrition.

Edition: 1st EditionMaterial type: Text Text; Format: print optical disc; Literary form: Not fiction Publisher: Silver Spring, MD : American Society for Parenteral and Enteral Nutrition, c2007Other title: ASPEN nutrition support core curriculum : a case-based approach : the adult patient | Nutrition support core curriculum : a case-based approach : the adult patient | American Society for Parenteral and Enteral Nutrition nutrition support core curriculum : a case-based approach : the adult patient.Availability: Items available for reference: Not For LoanCall number: 613.2 ASP (3). :